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The Blinker

9 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Boil Size: 28.4 liters
Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9 calories (Per 355mL)
Share: <EMBED>
1.003
1.001
0.29%
1471.32
0.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 100%
0.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 30 days 413.51
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 20 °C 30 days 528.91
100 g Dr. Rudi100 g Dr. Rudi Hops Pellet 11 Dry Hop at 20 °C 30 days 528.91
 
Mash Guidelines
Amount Description Type Temp Time
28 LSparge75 °C60 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 16 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 0.29%, IBU 1471.32, SRM 0.6, Fermentables: (Flaked Oats) Hops: (Amarillo, Citra, Dr. Rudi)
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View Count: 78
Brew Count: 0
Last Updated: 2018-10-03 00:43 UTC
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