Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

The Blinker

9 calories 1 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9 calories (Per 355mL)
Carbs: 1 g (Per 355mL)
Created Wednesday October 3rd 2018
1.003
1.001
0.29%
1471.32
0.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 100%
0.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 30 days 413.51 33.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 20 °C 30 days 528.91 33.3%
100 g Dr. Rudi100 g Dr. Rudi Hops Pellet 11 Dry Hop at 20 °C 30 days 528.91 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
28 L Sparge 75 °C 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 16 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 0.29%, IBU 1471.32, SRM 0.6, Fermentables: (Flaked Oats) Hops: (Amarillo, Citra, Dr. Rudi)
Last Updated and Sharing
 
134
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-03 00:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/