The Blinker - Beer Recipe - Brewer's Friend

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The Blinker

8 calories 0.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 8 calories (Per 330ml)
Carbs: 0.8 g (Per 330ml)
Created: Wednesday October 3rd 2018
1.003
1.001
0.3%
1,471.3
0.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 100%
0.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 30 days 413.51 33.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 20 °C 30 days 528.91 33.3%
100 g Dr. Rudi100 g Dr. Rudi Hops Pellet 11 Dry Hop at 20 °C 30 days 528.91 33.3%
300 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Sparge -- 75 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 1.1
Mash volume with grains 1.3
Grain absorption losses -0.3
Remaining sparge water volume (equipment estimates 26.6 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 29.6  
Equipment Profile Used: System Default
"The Blinker" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 0.29%, IBU 1471.32, SRM 0.6, Fermentables: (Flaked Oats) Hops: (Amarillo, Citra, Dr. Rudi)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 00:43 UTC