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Oktoberfest

181.87 calories 19.01 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 3.7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday October 2nd 2018
1.055
1.014
5.31%
21.77
11.27
5.46
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Vienna3 lb Vienna 37 4 38.1%
3 lb German - Munich Light3 lb Munich Light 37 6 38.1%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 19%
6 oz German - CaraMunich II6 oz CaraMunich II 34 46 4.8%
7.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.43 66.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.34 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Infusion 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Märzen, ABV 5.31%, IBU 21.77, SRM 11.27, Fermentables: (Vienna, Munich Light, Munich Dark, CaraMunich II) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 17:42 UTC
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