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Light Autumn Bock

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bjarki & Ole
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday September 29th 2018

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

30.1

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	48.1%
2.50 kg	American - Vienna2.5 kg Vienna	35	4	48.1%
0.20 kg	American - Aromatic Malt0.2 kg Aromatic Malt	35	20	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops		Pellet	11	Boil	60 min	30.13	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops		30.13	100%
20 g / $ 0.00

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mesh in 16L of water at 54 degrees for 30 mins

then take ca 3L of mesh water and a pan full of grains out,
heat up rest to 66-67 degrees

meanwhile:
boil down the 3L for 15 mins,
fry the grains,
but it back in

mesh for another 30 mins

then extract as much sugar as possible (to 28 L boil size)

90 min boil

add hops after 30 mins to give 60 mins AA extraction

Last Updated and Sharing

477

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Brews

Public: Yup, Shared
Last Updated: 2018-10-01 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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