Light Autumn Bock - Beer Recipe - Brewer's Friend

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Light Autumn Bock

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bjarki & Ole
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday September 29th 2018
1.049
1.012
4.8%
30.1
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 48.1%
2.50 kg American - Vienna2.5 kg Vienna 35 4 48.1%
0.20 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 20 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11 Boil 60 min 30.13 100%
20 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 34.6
Mash volume with grains (equipment estimates 36.3 L) 38
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Mesh in 16L of water at 54 degrees for 30 mins

then take ca 3L of mesh water and a pan full of grains out,
heat up rest to 66-67 degrees

meanwhile:
boil down the 3L for 15 mins,
fry the grains,
but it back in

mesh for another 30 mins

then extract as much sugar as possible (to 28 L boil size)

90 min boil

add hops after 30 mins to give 60 mins AA extraction

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  • Last Updated: 2018-10-01 17:50 UTC