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ANHC Farmhouse

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Saturday September 29th 2018
1.052
1.012
5.3%
13.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 73.3%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 13.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 9.2%
0.02 kg German - Carafa II0.02 kg Carafa II 32 425 0.2%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 46 0.5 3.7%
10.92 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 30 min 13.69 100%
80 g / 0.00
 
Yeast
Wyeast - Leuven Pale Ale 3538
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 27 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"ANHC Farmhouse" Saison beer recipe. BIAB, ABV 5.34%, IBU 13.69, SRM 5.2, Fermentables: (Pilsner, Munich Light, Wheat Malt, Carafa II, Corn Sugar - Dextrose) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-29 04:13 UTC
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