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Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 416 calories (Per 330ml)
Carbs: 46.7 g (Per 330ml)

Created: Friday September 28th 2018

Export Stout

by thegrantickle

OG: 1.113 FG: 1.020 ABV: 12.1% IBU: 42

Original Gravity:

1.132

Final Gravity:

1.040

ABV (standard):

12.1%

IBU (tinseth):

38.5

SRM (morey):

47.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Joe White - Pale Malt4 kg Pale Malt	36.8	1.9	41.7%
4 kg	Dry Malt Extract - Dark4 kg Dry Malt Extract - Dark	44	30	41.7%
0.20 kg	Joe White - Roasted Barley0.2 kg Roasted Barley	29.9	475	2.1%
0.20 kg	Joe White - Wheat Malt0.2 kg Wheat Malt	37.3	2.15	2.1%
0.50 kg	Joe White - Chocolate Malt0.5 kg Chocolate Malt	33.1	244	5.2%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	2.1%
0.50 kg	Joe White - Medium Crystal0.5 kg Medium Crystal	34.5	56.77	5.2%
9.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops		Pellet	5	Boil	60 min	38.45	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		38.45	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L			67 °C	70 °C	90 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This really was what was left over. Started with IPA but had a belgium yeast so this is more bitter

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2024-05-18 00:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Walter69

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