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Rare BarrelGolden Ale Base Beer

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Paul Maute
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created Friday September 28th 2018
1.053
1.010
5.6%
1.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 lb German - Pilsner6.1 lb Pilsner 38 1.6 61%
1.20 lb German - Wheat Malt1.2 lb Wheat Malt 37 2 12%
0.90 lb Belgian - Aromatic0.9 lb Aromatic 33 38 9%
0.90 lb Flaked Oats0.9 lb Flaked Oats 33 2.2 9%
0.90 lb German - Spelt Malt0.9 lb Spelt Malt 37 2 9%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Strisselspalt0.125 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 1.81 100%
0.12 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Sparge 145 °F 90 min
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Rare BarrelGolden Ale Base Beer" Fruit Lambic beer recipe by Paul Maute. BIAB, ABV 5.64%, IBU 1.81, SRM 7.25, Fermentables: (Pilsner, Wheat Malt, Aromatic, Flaked Oats, Spelt Malt) Hops: (Strisselspalt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-28 02:25 UTC
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