Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil at 100 °C
|
60 min |
9.27 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Perle (Pellet) 10 g Perle (Pellet) Hops |
|
9.27 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Recirc |
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Sea Salt
|
|
Other |
Boil |
10 min. |
|
15 g |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
|
6 each |
Ethical Nutrients IBS Support
|
|
Other |
Other |
-- |
Notes
Mashed in with 18L
1.055 pre sparge
sparged with 14L to 30L pre boil volume
boiled for 15 mins.
1.032 post boil
6x Ethical Nutrients IBS Supports TABS opened and contents pitched @38c
PH 3.24 Kegland Meter after 48hrs inoculation
60 min boil
1.042 wort racked into fermentor
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-29 12:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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