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PuckerMelon

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rowan Booth
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday September 27th 2018
1.046
1.008
4.9%
9.3
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 50%
2.50 kg American - White Wheat2.5 kg White Wheat 40 2.8 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil at 100 °C 60 min 9.27 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Sea Salt Other Boil 10 min.
15 g Coriander Seed Spice Boil 10 min.
6 each Ethical Nutrients IBS Support Other Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Recirc Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.7 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Mashed in with 18L
1.055 pre sparge
sparged with 14L to 30L pre boil volume
boiled for 15 mins.
1.032 post boil
6x Ethical Nutrients IBS Supports TABS opened and contents pitched @38c
PH 3.24 Kegland Meter after 48hrs inoculation
60 min boil
1.042 wort racked into fermentor

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  • Last Updated: 2018-09-29 12:05 UTC