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Beer'o'clock (1st brew)

342 calories 33.1 g 330 ml
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Colton Broughton
Calories: 342 calories (Per 330ml)
Carbs: 33.1 g (Per 330ml)
Created Tuesday September 25th 2018
1.110
1.025
11.1%
11.0
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 9.1%
1 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 kg Canadian - Munich Dark8 kg Munich Dark 34 32 72.7%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 18.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84.90 g Cascade84.9 g Cascade Hops Leaf/Whole 5 Boil 60 min 11.04 100%
84.90 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 408 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Beer'o'clock (1st brew)" Russian Imperial Stout beer recipe by Colton Broughton. Extract, ABV 11.13%, IBU 11.04, SRM 36.24, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Munich Dark, Flaked Barley) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-25 15:25 UTC
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