Beer'o'clock (1st brew) - Beer Recipe - Brewer's Friend

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Beer'o'clock (1st brew)

342 calories 33.1 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Colton Broughton
Calories: 342 calories (Per 330ml)
Carbs: 33.1 g (Per 330ml)
Created: Tuesday September 25th 2018
1.110
1.025
11.1%
11.0
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 9.1%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 kg Canadian - Munich Dark8 kg Munich Dark 34 32 72.7%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 18.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84.90 g Cascade84.9 g Cascade Hops Leaf/Whole 5 Boil 60 min 11.04 100%
84.90 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.5 L) 20.4
Mash volume with grains (equipment estimates 36.5 L) 27
Grain absorption losses (steeping) -10
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.4  
Equipment Profile Used: System Default
"Beer'o'clock (1st brew)" Russian Imperial Stout beer recipe by Colton Broughton. Extract, ABV 11.13%, IBU 11.04, SRM 36.24, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Munich Dark, Flaked Barley) Hops: (Cascade)
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  • Last Updated: 2018-09-25 15:25 UTC