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Dickey

173 calories 19 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday September 23rd 2018
1.052
1.014
5.03%
9.7
3.43
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 82.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13 Boil at 212 °F 5 min 9.7 33.3%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop 5 days 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
3.58 gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 25 100 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 5.03%, IBU 9.7, SRM 3.43, Fermentables: (Pilsner, Flaked Oats, Rice Hulls) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-23 14:10 UTC
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