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May Brit Pale

159 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Saturday September 22nd 2018
1.048
1.014
4.58%
27.15
8.89
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 66.7%
2.5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 26.7%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 14.17 42.9%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5.7 Boil 40 min 8.29 28.6%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5.7 Boil 15 min 4.69 28.6%
0.7 oz / 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Best Bitter, ABV 4.58%, IBU 27.15, SRM 8.89, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Maris Otter Pale, Caramel / Crystal 80L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-22 20:10 UTC
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