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May Brit Pale

159 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Saturday September 22nd 2018
1.048
1.014
4.6%
27.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 66.7%
2.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 26.7%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 14.17 42.9%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5.7 Boil 40 min 8.29 28.6%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5.7 Boil 15 min 4.69 28.6%
0.70 oz / 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.99 g | 16 qt) 2.96 11.8  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.96 11.8
Equipment Profile Used: System Default
"May Brit Pale" Best Bitter beer recipe. Extract, ABV 4.58%, IBU 27.15, SRM 8.89, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Maris Otter Pale, Caramel / Crystal 80L) Hops: (East Kent Goldings)
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  • Last Updated: 2018-09-22 20:10 UTC