Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.80 oz |
Hallertau Hersbrucker2.8 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
11.6 |
100% |
|
2.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.80 oz |
Hallertau Hersbrucker (Pellet) 2.7999999935952 oz Hallertau Hersbrucker (Pellet) Hops |
|
11.6 |
100% |
|
2.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.25 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 oz |
Pink Himalayan sea salt
|
|
Flavor |
Boil |
10 min. |
|
1 oz |
Cracked coriander
|
|
Spice |
Boil |
10 min. |
Yeast
|
Wyeast - German Ale 1007
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
55 - 68 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
331 B cells required
|
|
|
Lactobacillus
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
331 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Gose" Gose beer recipe by King man. All Grain, ABV 4.76%, IBU 11.6, SRM 3.01, Fermentables: (Pilsner, Pale Wheat, Acidulated Malt) Hops: (Hallertau Hersbrucker) Other: (Pink Himalayan sea salt, Cracked coriander )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-22 15:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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