Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Hallertau Blanc42 g Hallertau Blanc Hops |
|
Pellet |
17 |
Boil
|
60 min |
18.08 |
27.6% |
|
110 g |
Domestic Hallertau110 g Domestic Hallertau Hops |
|
Pellet |
7 |
Whirlpool
|
5 min |
7 |
72.4% |
|
152 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
75.75 L |
|
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Awesome Recipe" Belgian Golden Strong Ale beer recipe by Hekas. All Grain, ABV 5.19%, IBU 25.08, SRM 20.92, Fermentables: (Carafa I, Pilsen, Munich Malt) Hops: (Hallertau Blanc, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-18 22:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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