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Knight's Morning Light Batch #6

224 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Polebitski
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday September 17th 2018
1.068
1.014
7.05%
18.92
8.09
5.59
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb American - Pale Ale65 lb Pale Ale 37 3.5 79.3%
13 lb American - Caramel / Crystal 10L13 lb Caramel / Crystal 10L 35 10 15.9%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 4.9%
82 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 5.7 Boil 45 min 9.93 33.3%
3 oz Cascade3 oz Cascade Hops Pellet 5.7 Boil 15 min 5.37 33.3%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.62 33.3%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
36 gal Fly Sparge 140 °F 30 min
Fly Sparge 155 °F 15 min
Fly Sparge 165 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 974 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Electricity went out in the middle of the boil for 2 hours. Held the wort above 186 at the end of the outage.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 14:06 UTC
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