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dryPA

196 calories
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 100% (brew house)
Share: <EMBED>
1.060
1.011
6.4%
69.4
3.13
n/a
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lbAmerican - Pilsner8.5 lb Pilsner371.894.4%
0.5 lbAmerican - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) - (late addition)331.85.6%
9 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.5 ozCascade0.5 oz Cascade HopsPellet7Boil60 min12.66
0.5 ozCascade0.5 oz Cascade HopsPellet12.5Boil30 min17.37
0.5 ozMosaic0.5 oz Mosaic HopsPellet12.5Boil30 min17.37
0.5 ozCascade0.5 oz Cascade HopsPellet7Boil15 min6.28
0.5 ozMosaic0.5 oz Mosaic HopsPellet12.5Boil15 min11.22
0.5 ozMosaic0.5 oz Mosaic HopsPellet12.5Boil5 min4.51
1 ozMosaic1 oz Mosaic HopsPellet12.5Dry Hop0 days
1 ozCitra1 oz Citra HopsPellet11Dry Hop0 days
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P)
107 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Specialty IPA: White IPA, ABV 6.4%, IBU 69.4, SRM 3.13, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Cascade, Mosaic, Citra)
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View Count: 32
Brew Count: 0
Last Updated: 2018-09-14 18:32 UTC
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