| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.9% | |
| 0.15 kg | German - Vienna | 37 | 4 | 11.5% | |
| 0.10 kg | Flaked Oats | 33 | 2.2 | 7.7% | |
| 0.05 kg | Finland - Crystal Malt 300 | 35 | 113 | 3.8% | |
| 1.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Challenger | Leaf/Whole | 8.5 | Boil | 30 min | 34.07 | 100% | |
| 10 g / $ 0.00 | ||||||||
| White Labs - American Farmhouse Blend WLP670 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |