Red Brick Rye Beer Recipe | BIAB American Light Lager | Brewer's Friend
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Red Brick Rye

149 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday September 8th 2018
1.049
1.009
5.2%
0.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Pale 2-Row2.7 kg Pale 2-Row 38 2.5 68.2%
500 g German - CaraRed500 g CaraRed 34 20 12.6%
700 g American - Rye700 g Rye 38 3.5 17.7%
60 g United Kingdom - Roasted Barley60 g Roasted Barley 29 550 1.5%
3,960 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14569
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 8 46 48 91 152
Mash Chemistry and Brewing Water Calculator
"Red Brick Rye" American Light Lager beer recipe by Tanjuice. BIAB, ABV 5.18%, IBU 0, SRM 12.79, Fermentables: (Pale 2-Row, CaraRed, Rye, Roasted Barley)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 20:26 UTC
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