Red Brick Rye - Beer Recipe - Brewer's Friend

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Red Brick Rye

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday September 8th 2018
1.049
1.009
5.2%
0.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Pale 2-Row2.7 kg Pale 2-Row 38 2.5 68.2%
500 g German - CaraRed500 g CaraRed 34 20 12.6%
700 g American - Rye700 g Rye 38 3.5 17.7%
60 g United Kingdom - Roasted Barley60 g Roasted Barley 29 550 1.5%
3,960 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14569
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 8 46 48 91 152
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 26.9
Mash volume with grains (equipment estimates 32.2 L) 29.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 22
Boil off losses -5.7
Post boil Volume 19
Volume into fermentor 19
Total: 26.9  
Equipment Profile Used: System Default
"Red Brick Rye" American Light Lager beer recipe by Tanjuice. BIAB, ABV 5.18%, IBU 0, SRM 12.79, Fermentables: (Pale 2-Row, CaraRed, Rye, Roasted Barley)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 20:26 UTC