Orange & Lemon American Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Orange & Lemon American Pale Ale

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday September 4th 2018
1.044
1.010
4.5%
44.9
9.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 88.9%
250 g German - Munich Light250 g Munich Light 37 6 4.6%
350 g United Kingdom - Crystal 55L350 g Crystal 55L 34 55 6.5%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.2 Boil 60 min 28.22 7.5%
15 g Liberty15 g Liberty Hops Pellet 4 Boil 60 min 7.95 7.5%
10 g Admiral10 g Admiral Hops Pellet 14.2 Aroma 10 min 6.82 5%
10 g Liberty10 g Liberty Hops Pellet 4 Aroma 10 min 1.92 5%
75 g Admiral75 g Admiral Hops Pellet 14.2 Dry Hop 4 days 37.5%
75 g Liberty75 g Liberty Hops Pellet 4 Dry Hop 4 days 37.5%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 65 °C 70 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Admiral - resinous, citrus, orange
Liberty - spicy, lemon, citrus

Added 2L water at end of boil.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 14:20 UTC
NEW Water Requirements:
Orange & Lemon American Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Orange & Lemon American Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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