Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.9% | |
250 g | German - Munich Light | 37 | 6 | 4.6% | |
350 g | United Kingdom - Crystal 55L | 34 | 55 | 6.5% | |
5,400 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Admiral | Pellet | 14.2 | Boil | 60 min | 28.22 | 7.5% | |
15 g | Liberty | Pellet | 4 | Boil | 60 min | 7.95 | 7.5% | |
10 g | Admiral | Pellet | 14.2 | Aroma | 10 min | 6.82 | 5% | |
10 g | Liberty | Pellet | 4 | Aroma | 10 min | 1.92 | 5% | |
75 g | Admiral | Pellet | 14.2 | Dry Hop | 4 days | 37.5% | ||
75 g | Liberty | Pellet | 4 | Dry Hop | 4 days | 37.5% | ||
200 g / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Temperature | -- | 65 °C | 70 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.3 L) | 34.3 |
Mash volume with grains (equipment estimates 37.8 L) | 37.9 |
Grain absorption losses | -5.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 22 |
Volume into fermentor | 22 |
Total: | 34.3 |
Equipment Profile Used: | System Default |