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ROADRUNNER

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 59% (ending kettle)
Source: Benno
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday September 4th 2018

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

89.7

EBC (ebcmorey):

36.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5,000 g	Finland - Pale Ale Malt5000 g Pale Ale Malt	36	3.84	95%
127 g	American - Smoked Malt127 g Smoked Malt	37	11.85	2.4%
138 g	American - Black Malt138 g Black Malt	28	1332.78	2.6%
5,265 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	WARRIOR50 g WARRIOR Hops	Pellet	15.2	Boil at 100 °C	20 min	72.37	71.4%
20 g	WARRIOR20 g WARRIOR Hops	Pellet	15.2	Boil at 100 °C	10 min	17.33	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	WARRIOR (Pellet) 70 g WARRIOR (Pellet) Hops		89.7	100%
70 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Flen Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	4	13	21	11	34
Mash Chemistry and Brewing Water Calculator

Notes

Brewdate 20180904
Bottled 20181001

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-02 10:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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