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Base pale saison 9.5.18

119 calories 8.6 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created Sunday September 2nd 2018
1.037
1.004
4.35%
31.15
3.6
5.27
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 47.6%
4 lb Belgian - Unmalted Wheat4 lb Unmalted Wheat 36 2 38.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.8%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.8 Boil 60 min 17.53 60%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 13.62 40%
2.5 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Saison, ABV 4.35%, IBU 31.15, SRM 3.6, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats, Acidulated Malt) Hops: (Saaz, Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-21 22:29 UTC
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