Lazy Hazy Beer Recipe | BIAB American IPA | Brewer's Friend
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Lazy Hazy

134 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rubens Sampaio
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday September 1st 2018
1.044
1.010
4.4%
65.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 83.3%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 8.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.3%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galena25 g Galena Hops Pellet 13 First Wort 0 min 50.16 33.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 15.63 33.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 33.3%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Infusion -- 65 °C 90 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7.38 2.65 24.92 0 0 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Densidade Pré-fervura: 1052
Volume início fervura: 22.5
Volume final fervura:

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-02 05:37 UTC
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