Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Simcoe0.4 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
66.14 |
100% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Simcoe (Pellet) 0.39999999908503 oz Simcoe (Pellet) Hops |
|
66.14 |
100% |
|
0.40 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Strawberry Puree
|
|
Other |
Primary |
-- |
|
6 oz |
Peanut Butter
|
|
Other |
Secondary |
-- |
Target Water Profile
Balanced Profile
"Strawberry PB&J" Fruit Beer recipe by Steve Leinbach. All Grain, ABV 6.62%, IBU 66.14, SRM 14.85, Fermentables: (Maris Otter Pale, Rye, Caramel / Crystal 60L, Aromatic Malt) Hops: (Simcoe) Other: (Strawberry Puree, Peanut Butter)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-01 19:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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