Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
19.07 |
25% |
|
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.71 |
37.5% |
|
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
2.94 |
37.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
Mashout |
Infusion |
-- |
77 °C |
10 min |
|
14 L |
|
Sparge |
-- |
77 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Light colored and hoppy
"Session Ale 101" Australian Sparkling Ale beer recipe by old_el_tombre. All Grain, ABV 4.61%, IBU 23.72, SRM 3.3, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-31 02:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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