American Amber Ale Beer Recipe | BIAB American Amber Ale by George Andonov | Brewer's Friend
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American Amber Ale

145 calories 12.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: True.Beer
Calories: 145 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday August 29th 2018
11.9 °P
2.2 °P
5.1%
48.3
15.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 80%
0.60 kg United Kingdom - Crystal 55L0.6 kg Crystal 55L 34 55 12%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13.7 Boil 60 min 21.67 17.6%
15 g Citra15 g Citra Hops Pellet 13.7 Boil 10 min 7.86 17.6%
15 g Simcoe15 g Simcoe Hops Pellet 13.1 Boil 10 min 7.51 17.6%
20 g Citra20 g Citra Hops Pellet 13.7 Boil 5 min 5.76 23.5%
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Boil 5 min 5.51 23.5%
85 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 67 °C 65 min
Temperature -- 76 °C 5 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13923
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 5 5 10 0
Mash Chemistry and Brewing Water Calculator
"American Amber Ale" American Amber Ale beer recipe by True.Beer. BIAB, ABV 5.13%, IBU 48.31, SRM 15.28, Fermentables: (Pale Ale, Crystal 55L, Special B) Hops: (Citra, Simcoe)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-29 12:04 UTC
NEW Water Requirements:
American Amber Ale
Equipment Profile Used

System Default

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Water Requirements:
American Amber Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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