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Awesome Recipe

177 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Sunday August 26th 2018
1.054
1.011
5.6%
15.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 47.8%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.4%
3 lb American - White Wheat3 lb White Wheat 40 2.8 26.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.11 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 8.61 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal Infusion 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz coriander seed Spice Boil 15 min.
0.50 oz lemon peel Spice Boil 15 min.
0.50 oz orange peel Spice Boil 15 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
120 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1 tbsp of gypsum- mash
1 tbsp epsum salt - mash
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Witbier beer recipe. All Grain, ABV 5.63%, IBU 15.73, SRM 4.25, Fermentables: (Pilsner, Pale 2-Row, White Wheat, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (coriander seed, lemon peel, orange peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-26 01:02 UTC
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