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#044 PINKMAGGIT Brewing Starring Simcoe & Amarillo IPA Ver0.1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday August 24th 2018

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

18.7

SRM (morey):

4.2

Mash pH

5.7

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	American - Pale 2-Row2500 g Pale 2-Row	37	1.8	89.3%
300 g	German - Carapils300 g Carapils	35	1.3	10.7%
2,800 g / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	CTZ5 g CTZ Hops	Pellet	13.1	Boil	60 min	18.7	7.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.3	Boil	0 min		23.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.2	Boil at 98 °C	0 min		23.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	8.2	Dry Hop at 14 °C	3 days		23.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.2	Dry Hop at 14 °C	3 days		23.1%
65 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	CTZ (Pellet) 5 g CTZ (Pellet) Hops	18.7	7.7%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops		23.1%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	0	46.2%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops		23.1%
65 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	--	65 °C	60 min
5 L	Sparge	--	77 °C	5 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Lactic Acid / 0.2 tsp mash end : pH 5.2 boil end : ph 5.26
Mash Chemistry and Brewing Water Calculator

Notes

9/1 Start OG 1.062 (C)
9/10 (19C => 12C)

9/12 Dry Hop (15C)
9/14 Bottling FG 1.010

Last Updated and Sharing

474

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-04 09:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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