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#60 English IPA

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created Thursday August 23rd 2018
1.067
1.016
6.69%
61.07
10.05
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 94.3%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 5.7%
5.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 13.8 Boil 60 min 39.5 18%
50 g Fuggles50 g Fuggles Hops Pellet 5.9 Boil 10 min 13.92 41%
50 g Fuggles50 g Fuggles Hops Pellet 5.9 Boil 5 min 7.65 41%
122 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Protein rest Infusion 50 °C 15 min
Sacharification Infusion 68 °C 60 min
5 L Sparge 78 °C --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
78 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 2 6 5 8 43
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: English IPA, ABV 6.69%, IBU 61.07, SRM 10.05, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Magnum, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-04 08:20 UTC
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