#60 English IPA
206 calories
20.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Magnum22 g Magnum Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
39.5 |
18% |
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
5.9 |
Boil
|
10 min |
13.92 |
41% |
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
5.9 |
Boil
|
5 min |
7.65 |
41% |
122 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 g |
Magnum (Pellet) 22 g Magnum (Pellet) Hops |
|
39.5 |
18% |
100 g |
Fuggles (Pellet) 100 g Fuggles (Pellet) Hops |
|
21.57 |
82% |
122 g
/ $ 0.00
|
Target Water Profile
Helsinki
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
Protein rest |
Infusion |
-- |
50 °C |
15 min |
|
Sacharification |
Infusion |
-- |
68 °C |
60 min |
5 L |
|
Sparge |
-- |
78 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19.3 |
Mash volume with grains
|
22.8 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 12.2 L)
|
10.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.3 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
30.2
|
Equipment Profile Used: |
System Default |
"#60 English IPA" English IPA beer recipe by Moebbels. All Grain, ABV 6.69%, IBU 61.07, SRM 10.05, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Magnum, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-04 08:20 UTC