Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5.50 kg |
German - Pilsner5.5 kg Pilsner |
|
38 |
2.77 |
94.8% |
|
300 g |
German - Rye300 g Rye |
|
38 |
7.84 |
5.2% |
|
5.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Goldings50 g Goldings Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
22.22 |
40% |
|
25 g |
Goldings25 g Goldings Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
5.51 |
20% |
|
25 g |
Goldings25 g Goldings Hops |
|
Pellet |
4.7 |
Boil
|
5 min |
2.21 |
20% |
|
25 g |
Sorachi Ace25 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
5 days |
|
20% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Amalyse |
Infusion |
-- |
66 °C |
75 min |
|
|
Mashout |
Infusion |
-- |
77 °C |
5 min |
|
10 L |
Sparge |
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
userwaterprofile-12376
Notes
18c i to dager, deretter økning på 1c pr dag - 23.5c
2 pakker rehydrert.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-12 10:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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