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24A Blood Orange Wit

Method: Extract
Style: Witbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Fathers Brewing
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday August 17th 2018

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

15.9

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Dry Malt Extract - Wheat4.5 lb Dry Malt Extract - Wheat	42	3	64.3%
1.50 lb	Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen	42	2	21.4%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Flaked Wheat1 lb Flaked Wheat		34	2	14.3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops		Pellet	8.5	Boil	15 min	15.86	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Mandarina Bavaria (Pellet)		15.86	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Camden	Water Agt	Boil	1 hr.
1 tsp	CaCl	Water Agt	Boil	1 hr.
1 tsp	Irish Moss	Fining	Boil	5 min.
0.50 tsp	DAP	Other	Boil	5 min.
1.50 oz	Blood Oranges	Flavor	Secondary	3 days

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-9293

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	9	11	20	44	114

Notes

Use Wheat DME with 65% wheat
Use 4-5 Blood Oranges. Zest. Discard peel. Freeze zest & fruit in Ziploc bag for a day or two. Add Blood Orange in grain sock after fermentation is nearly subsided. Sample after 3 days (less time if more fruit is used - aim for 1-2 oz / 5 gallon batch)

Last Updated and Sharing

517

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Brews

Public: Yup, Shared
Last Updated: 2018-08-17 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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