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Indian Pale Lager

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday August 17th 2018

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

37.4

EBC (ebcmorey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	8.51	53.8%
3.30 kg	German - Pilsner3.3 kg Pilsner	38	2.77	35.5%
1 kg	German - Vienna1 kg Vienna	37	9.18	10.8%
9.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Calypso20 g Calypso Hops	Leaf/Whole	13	Boil	60 min	15.72	11.1%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	11	Boil	15 min	6.6	11.1%
20 g	Calypso20 g Calypso Hops	Leaf/Whole	13	Boil	15 min	7.8	11.1%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Leaf/Whole	11	Boil	5 min	3.31	13.9%
25 g	Calypso25 g Calypso Hops	Leaf/Whole	13	Boil	5 min	3.92	13.9%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Leaf/Whole	11	Dry Hop	3 days		19.4%
35 g	Calypso35 g Calypso Hops	Leaf/Whole	13	Dry Hop	3 days		19.4%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Calypso (Leaf/Whole) 100 g Calypso (Leaf/Whole) Hops	27.44	55.5%
80 g	Nelson Sauvin (Leaf/Whole) 80 g Nelson Sauvin (Leaf/Whole) Hops	9.91	44.4%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Wyeast - Czech Pils 2278

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-18 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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