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Jalapeno Lime Wheat

170 calories 15 carbs
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday August 13th 2018
1.052
1.009
5.6%
34.25
4.08
5.48
 
Fermentables
Amount Fermentable PPG °L Bill %
400 g Belgian - Pilsner400 g Pilsner 37 1.6 33.6%
650 g Belgian - Wheat650 g Wheat 38 1.8 54.6%
120 g Belgian - Munich120 g Munich 38 6 10.1%
20 g German - Acidulated Malt20 g Acidulated Malt 27 3.4 1.7%
1.19 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops Pellet 13 Boil 45 min 21.25 23.1%
5 g Chinook5 g Chinook Hops Pellet 13 Whirlpool 0 min 13 38.5%
5 g Chinook5 g Chinook Hops Pellet 13 Dry Hop 0 days 38.5%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Weissbier, ABV 5.6%, IBU 34.25, SRM 4.08, Fermentables: (Pilsner, Wheat, Munich, Acidulated Malt) Hops: (Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-11 10:26 UTC
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