Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
7 |
Whirlpool at 90 °C
|
45 min |
15.22 |
25% |
50 g |
Vic Secret50 g Vic Secret Hops |
|
Pellet |
8 |
Whirlpool at 90 °C
|
45 min |
17.39 |
25% |
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
25% |
50 g |
Vic Secret50 g Vic Secret Hops |
|
Pellet |
8 |
Dry Hop
|
3 days |
|
25% |
200 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
Mash |
Infusion |
-- |
63 °C |
75 min |
|
Mash Out |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
1 each |
Yeast Nutr
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"#23 Vic's Summer" Saison beer recipe by BeerHead. All Grain, ABV 4.92%, IBU 32.61, SRM 3.56, Fermentables: (Pilsner, Munich Light, Torrified Wheat) Hops: (Motueka, Vic Secret) Other: (Protafloc, Yeast Nutr)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-09 21:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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