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Fuller's Extra Special Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Frank Marin
Calories: 79 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)

Created: Wednesday August 8th 2018

Original Gravity:

1.026

Final Gravity:

1.007

ABV (standard):

2.6%

IBU (tinseth):

54.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Bohemian Pilsner4.5 kg Bohemian Pilsner	38	1.9	90%
0.50 kg	United Kingdom - Crystal 30L0.5 kg Crystal 30L	34	30	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Pellet	8.5	First Wort	60 min	29.78	13.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	10 min	14.44	33.3%
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	5 min	8.1	20%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	1 min	1.72	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	37.88	33.3%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	16.16	66.6%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	68 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2018-08-08 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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