Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Monroe100 g Hallertau Monroe Hops |
|
Pellet |
3.8 |
Boil
|
90 min |
22.09 |
76.9% |
|
30 g |
Hallertau Relax30 g Hallertau Relax Hops |
|
Pellet |
1.5 |
Boil
|
5 min |
0.49 |
23.1% |
|
130 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Hallertau Monroe (Pellet) 100 g Hallertau Monroe (Pellet) Hops |
|
22.09 |
76.9% |
|
30 g |
Hallertau Relax (Pellet) 30 g Hallertau Relax (Pellet) Hops |
|
0.49 |
23.1% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37.5 L |
|
Fly Sparge |
-- |
63 °C |
30 min |
|
|
|
Fly Sparge |
-- |
72 °C |
20 min |
|
|
|
Fly Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Blue Ridge Maerzen" Märzen beer recipe by Rene76. All Grain, ABV 5.99%, IBU 22.57, SRM 7.38, Fermentables: (Pilsner, Munich Light, Carapils, Dark Munich) Hops: (Hallertau Monroe, Hallertau Relax) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-24 17:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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