Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Cascade0.4 oz Cascade Hops |
|
Leaf/Whole |
7.6 |
Boil
|
15 min |
5.51 |
100% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Cascade (Leaf/Whole) 0.39999999908503 oz Cascade (Leaf/Whole) Hops |
|
5.51 |
100% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Fly Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Day 1: Mash & sparge, collect wort. Boil for 5 min and cool to 100 degrees. Pre-acidify to about 4.5 pH with 1-1.5 mL/g of lactic acid or about 5-7.5 mL, add 32 oz berry-flavored GoodBelly Probiotics, stir, and purge tightly-capped cellophaned kettle with CO2. .
Day 2-3: Proceed with normal brew day. Boil for 60 min, add hops (3-5 IBU's) for 15 min, cool, and pitch yeast.
Fruit: Added a total of 3 pounds of Costco mixed berries to the secondary for 10 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-30 15:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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