Kettle Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kettle Sour

149 calories 16.7 g 12 oz
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Twin Screws Brewery/West Jersey Brew Co.
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday August 7th 2018
1.045
1.013
4.3%
5.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 40.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.1%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 50%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Leaf/Whole 7.6 Boil 15 min 5.51 100%
0.40 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Bull Run Watershed, Portland, Oregon.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.66 14.6  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Day 1: Mash & sparge, collect wort. Boil for 5 min and cool to 100 degrees. Pre-acidify to about 4.5 pH with 1-1.5 mL/g of lactic acid or about 5-7.5 mL, add 32 oz berry-flavored GoodBelly Probiotics, stir, and purge tightly-capped cellophaned kettle with CO2. .
Day 2-3: Proceed with normal brew day. Boil for 60 min, add hops (3-5 IBU's) for 15 min, cool, and pitch yeast.
Fruit: Added a total of 3 pounds of Costco mixed berries to the secondary for 10 days.

Last Updated and Sharing
 
258
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2023-06-21 23:52 UTC