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BrentPA

176 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday August 7th 2018
1.054
1.009
5.91%
37.09
40
5.39
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 75%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 8.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 8.3%
0.50 lb German - De-Husked Caraf II0.5 lb De-Husked Caraf II 32 418 8.3%
6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 37.09 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 qt Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 5.91%, IBU 37.09, SRM 40, Fermentables: (Pale 2-Row, Special B, Chocolate, De-Husked Caraf II) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-25 13:31 UTC
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