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Australian IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Eduardo Costa de Aquino
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday August 5th 2018

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

115.2

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Vienna4 kg Vienna	37	4	52.6%
2.50 kg	German - Munich Light2.5 kg Munich Light	37	6	32.9%
0.50 kg	American - CaraCrystal Wheat Malt0.5 kg CaraCrystal Wheat Malt	34	55	6.6%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	6.6%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	1.3%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Topaz10 g Topaz Hops	Pellet	15.2	First Wort at 100 °C	0 min	22.68	10%
10 g	Topaz10 g Topaz Hops	Pellet	15.2	Boil	60 min	20.62	10%
10 g	Topaz10 g Topaz Hops	Pellet	15.2	Boil	45 min	18.93	10%
10 g	Topaz10 g Topaz Hops	Pellet	15.2	Boil	30 min	15.85	10%
10 g	Topaz10 g Topaz Hops	Pellet	15.2	Boil	15 min	10.23	10%
10 g	Topaz10 g Topaz Hops	Pellet	15.2	Boil	10 min	7.48	10%
10 g	Topaz10 g Topaz Hops	Pellet	15.2	Boil	5 min	4.11	10%
10 g	Topaz10 g Topaz Hops	Pellet	15.2	Boil	0.1 min	0.09	10%
10 g	Topaz10 g Topaz Hops	Pellet	15.2	Whirlpool at 75 °C	0 min	7.6	10%
10 g	Topaz10 g Topaz Hops	Pellet	15.2	Whirlpool at 65 °C	0 min	7.6	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Topaz (Pellet) 100 g Topaz (Pellet) Hops		115.19	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	66 °C	90 min
Starting Mash Thickness: 2.4 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	23 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-05 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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