Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Charles Faram - Styrian Wolf5 g Styrian Wolf Hops |
|
Pellet |
13.7 |
Boil
|
15 min |
21.71 |
100% |
|
5 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
1.5 L |
|
Sparge |
60 °C |
60 °C |
5 min |
Priming
|
Method: BrownSugar
Amount: 26.4 g
Temp: 20 °C
CO2 Level: 1.7 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Dunkelweizen" Dunkles Weissbier beer recipe by Matt Boothman. BIAB, ABV 5.14%, IBU 21.71, SRM 16.07, Fermentables: (Wheat Malt, Europils Malt, Aromatic Malt, Crystal 30L, Black Malt) Hops: (Styrian Wolf)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-22 09:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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