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Dunkelweizen

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Matt Boothman
No Chill: 15 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday July 29th 2018
1.051
1.012
5.1%
21.7
16.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Dingemans - Wheat Malt700 g Wheat Malt 38.1 1.8 45.5%
700 g Crisp Malting - Europils Malt700 g Europils Malt 37.5 1.87 45.5%
50 g Dingemans - Aromatic Malt50 g Aromatic Malt 36.3 19 3.2%
50 g United Kingdom - Crystal 30L50 g Crystal 30L 34 30 3.2%
40 g Thomas Fawcett - Black Malt40 g Black Malt 32 545 2.6%
1,540 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Styrian Wolf5 g Styrian Wolf Hops Pellet 13.7 Boil 15 min 21.71 100%
5 g / $ 0.00
Priming
Method: BrownSugar       Amount: 26.4 g       Temp: 20 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Infusion 66 °C 66 °C 60 min
1.5 L Sparge 60 °C 60 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.2 L) 12.4
Mash volume with grains (equipment estimates 16.2 L) 13.5
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7
Volume into fermentor 7
Total: 12.4  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Matt Boothman. BIAB, ABV 5.14%, IBU 21.71, SRM 16.07, Fermentables: (Wheat Malt, Europils Malt, Aromatic Malt, Crystal 30L, Black Malt) Hops: (Styrian Wolf)
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  • Last Updated: 2024-04-22 09:08 UTC