Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
smagrd1 oz smagrd Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
17.2 |
50% |
|
1 oz |
smagrd1 oz smagrd Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
8.54 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
smagrd (Pellet) 1.9999999954251 oz smagrd (Pellet) Hops |
|
25.74 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"RObust REd" British Strong Ale beer recipe by hikertrash. All Grain, ABV 8.07%, IBU 25.74, SRM 17, Fermentables: (Maris Otter Pale, Amber, Crystal 15L, Extra Dark Crystal 120L, Smoked Malt) Hops: (smagrd)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-29 22:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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