RObust REd - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RObust REd

269 calories 26.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Sunday July 29th 2018
1.081
1.019
8.1%
25.7
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 69%
3 lb United Kingdom - Amber3 lb Amber 32 27 20.7%
0.75 lb United Kingdom - Crystal 15L0.75 lb Crystal 15L 34 15 5.2%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 3.4%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz smagrd1 oz smagrd Hops Pellet 5.4 Boil 60 min 17.2 50%
1 oz smagrd1 oz smagrd Hops Pellet 5.4 Boil 15 min 8.54 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"RObust REd" British Strong Ale beer recipe by hikertrash. All Grain, ABV 8.07%, IBU 25.74, SRM 17, Fermentables: (Maris Otter Pale, Amber, Crystal 15L, Extra Dark Crystal 120L, Smoked Malt) Hops: (smagrd)
Last Updated and Sharing
 
277
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-29 22:19 UTC