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Reager Weissbier

Method: All Grain
Style: Weissbier
Boil Time: 85 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61.75% (brew house)
Source: Jim H
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday July 28th 2018

Torrific Wheat

by BCole

OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 8

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

7.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

44.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Weyermann - Pale Wheat5.5 lb Pale Wheat	$ 2.83 / lb $ 15.57	36	2	50%
4.50 lb	Weyermann - Pilsner4.5 lb Pilsner	$ 2.70 / lb $ 12.15	36	1.5	40.9%
0.50 lb	German - Carapils0.5 lb Carapils	$ 3.09 / lb $ 1.55	35	1.3	4.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls - (late boil kettle addition)	$ 2.29 / lb $ 1.15	0	0	4.5%
11 lbs / $ 30.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hopsteiner - Hallertauer Mittelfrueh0.75 oz Hallertauer Mittelfrueh Hops	$ 1.69 / oz $ 1.27	Pellet	2.3	Boil at 212 °F	60 min	7.02	97.7%
0.50 g	Yakima Chief Hops - German Tettnang0.5 g German Tettnang Hops	$ 2.19 / g $ 1.10	Pellet	2.3	Boil at 212 °F	15 min	0.08	2.3%
21.76 g / $ 2.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Hopsteiner - Hallertauer Mittelfrueh (Pellet)	$ 1.69 / oz $ 1.27	7.02	97.7%
0.50 g	Yakima Chief Hops - German Tettnang (Pellet) 0.5 g German Tettnang (Pellet) Hops	$ 2.19 / g $ 1.10	0.08	2.3%
21.76 g / $ 2.36

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	4.25 gl. total raised	Strike	73 °F	152 °F	90 min
	temp from 152 to 170	Strike	152 °F	170 °F	10 min
2.75 gal	1/2 gl every 10 min	Fly Sparge	73 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 145 °F

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:	$ 11.50 / each $ 11.50
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 11.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 psi Temp: 40 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Steam Distilled
Mash Chemistry and Brewing Water Calculator

Notes

Robobrew
Kegged

Last Updated and Sharing

670

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-15 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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